Certifications
Link to all certifications
Scandinavian Salmon Pty Ltd sources its salmon in collaboration with the recognised Danish company Varde Laks A/S, which has the following certifications.
Scandinavian Salmon Pty Ltd sources its salmon in collaboration with the recognised Danish company Varde Laks A/S, which has the following certifications.
Scandinavian Salmon Pty Ltd sources its salmon in collaboration with the recognised Danish company Varde Laks A/S, which has the following certifications.
Scandinavian Salmon Pty Ltd sources its salmon in collaboration with the recognised Danish company Varde Laks A/S, which has the following certifications.
On 8 June 2020, Varde Laks A/S FDA was registered.
On 8 June 2020, Varde Laks A/S FDA was registered.
On 8 June 2020, Varde Laks A/S FDA was registered.
On 8 June 2020, Varde Laks A/S FDA was registered.
In December 2019, Varde Laks A/S became IFS Progress Food certified, and in November 2025 Varde Laks A/S became IFS Food certified, ensuring higher food safety and quality throughout.
In December 2019, Varde Laks A/S became IFS Progress Food certified, and in November 2025 Varde Laks A/S became IFS Food certified, ensuring higher food safety and quality throughout.
In December 2019, Varde Laks A/S became IFS Progress Food certified, and in November 2025 Varde Laks A/S became IFS Food certified, ensuring higher food safety and quality throughout.
In December 2019, Varde Laks A/S became IFS Progress Food certified, and in November 2025 Varde Laks A/S became IFS Food certified, ensuring higher food safety and quality throughout.
In 2018, Varde Laks A/S was authorised to process and sell ASC certified salmon, which guarantees sustainable fish farming.
In 2018, Varde Laks A/S was authorised to process and sell ASC certified salmon, which guarantees sustainable fish farming.
In 2018, Varde Laks A/S was authorised to process and sell ASC certified salmon, which guarantees sustainable fish farming.
In 2018, Varde Laks A/S was authorised to process and sell ASC certified salmon, which guarantees sustainable fish farming.
In 1993, Varde Laks A/S HACCP programme was established and we were one of the first smokehouses in Denmark to be HACCP certified in 1998.
In 1993, Varde Laks A/S HACCP programme was established and we were one of the first smokehouses in Denmark to be HACCP certified in 1998.
In 1993, Varde Laks A/S HACCP programme was established and we were one of the first smokehouses in Denmark to be HACCP certified in 1998.
In 1993, Varde Laks A/S HACCP programme was established and we were one of the first smokehouses in Denmark to be HACCP certified in 1998.
This certifies the factory Varde Laks A/S, Denmark under my supervision and I declare that the production of salmon is kosher. - Rabbi Mordechai Gutnick.
This certifies the factory Varde Laks A/S, Denmark under my supervision and I declare that the production of salmon is kosher. - Rabbi Mordechai Gutnick.
This certifies the factory Varde Laks A/S, Denmark under my supervision and I declare that the production of salmon is kosher. - Rabbi Mordechai Gutnick.
This certifies the factory Varde Laks A/S, Denmark under my supervision and I declare that the production of salmon is kosher. - Rabbi Mordechai Gutnick.
Quality we are proud of!
The secret to a high-quality product is fresh, high-quality raw materials that are processed within 5 days of slaughter by our experienced and skilled staff. A smoked salmon side produced by us takes several days as we allow time for proper cutting, salting and maturation before smoking.
Consistently high quality ensured through controlled processing and strict quality standards
Scalable production and quality control suited for wholesale and foodservice partners
Quality we are proud of!
The secret to a high-quality product is fresh, high-quality raw materials that are processed within 5 days of slaughter by our experienced and skilled staff. A smoked salmon side produced by us takes several days as we allow time for proper cutting, salting and maturation before smoking.
Consistently high quality ensured through controlled processing and strict quality standards
Scalable production and quality control suited for wholesale and foodservice partners
Quality we are proud of!
The secret to a high-quality product is fresh, high-quality raw materials that are processed within 5 days of slaughter by our experienced and skilled staff. A smoked salmon side produced by us takes several days as we allow time for proper cutting, salting and maturation before smoking.
Consistently high quality ensured through controlled processing and strict quality standards
Scalable production and quality control suited for wholesale and foodservice partners
Quality we are proud of!
The secret to a high-quality product is fresh, high-quality raw materials that are processed within 5 days of slaughter by our experienced and skilled staff. A smoked salmon side produced by us takes several days as we allow time for proper cutting, salting and maturation before smoking.
Consistently high quality ensured through controlled processing and strict quality standards
Scalable production and quality control suited for wholesale and foodservice partners