ALL PRODUCTS
Quality we are proud of!
The secret to a high-quality product is fresh, high-quality raw materials that are processed within 5 days of slaughter by our experienced and skilled staff. A smoked salmon side produced by us takes several days as we allow time for proper cutting, salting and maturation before smoking.
Consistently high quality ensured through controlled processing and strict quality standards
Scalable production and quality control suited for wholesale and foodservice partners
Quality we are proud of!
The secret to a high-quality product is fresh, high-quality raw materials that are processed within 5 days of slaughter by our experienced and skilled staff. A smoked salmon side produced by us takes several days as we allow time for proper cutting, salting and maturation before smoking.
Consistently high quality ensured through controlled processing and strict quality standards
Scalable production and quality control suited for wholesale and foodservice partners
Quality we are proud of!
The secret to a high-quality product is fresh, high-quality raw materials that are processed within 5 days of slaughter by our experienced and skilled staff. A smoked salmon side produced by us takes several days as we allow time for proper cutting, salting and maturation before smoking.
Consistently high quality ensured through controlled processing and strict quality standards
Scalable production and quality control suited for wholesale and foodservice partners
Quality we are proud of!
The secret to a high-quality product is fresh, high-quality raw materials that are processed within 5 days of slaughter by our experienced and skilled staff. A smoked salmon side produced by us takes several days as we allow time for proper cutting, salting and maturation before smoking.
Consistently high quality ensured through controlled processing and strict quality standards
Scalable production and quality control suited for wholesale and foodservice partners