Smoked salmon (Dry salted)
Smoked Salmon 1000g fix weight, Pre-Sliced, Dry Salted, No skin.
Smoked Salmon – 1000 g, pre-sliced (fixed weight), dry salted
This premium smoked salmon is produced for professional kitchens and B2B customers who value traditional processing and a clean, well-defined flavor. It is made from fresh (never frozen) Salmo Salar of superior quality, farmed in Norway in accordance with the Norwegian Industry Standard for Fish. Raw material (3–5 kg) is processed within five working days from arrival. The fillets are trimmed, with belly flaps removed and are practically bone-free.
The salmon is dry salted for 5–6 hours and then gently rinsed, followed by a 12-hour maturing period at 0–2°C. It is then dried and smoked for a total of 7 hours using certified beech wood and chilled for 12 hours at 0°C. This process delivers a firm texture, a deep red-orange color (14+), and an aromatic, well-balanced salty taste with a fresh smoky aroma.
After chilling, the skin is removed and the fillets are immediately sliced, placed on boards, and vacuum packed using approved food-grade materials, then packed in neutral cardboard boxes.
Shelf life is 18–24 months from production/freezing date when stored at ≤ −18°C. When stored at 0–5°C, shelf life is 5 days unopened and should be consumed within 48 hours after opening. Do not refreeze after thawing.
Fish is the only declared allergen. Production complies with EU food legislation.
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