Curried herring
Curried herring
This curry herring is produced for professional kitchens and B2B customers where consistency and reliable quality are essential. Made from 50% marinated herring pieces — sourced from the Norwegian Sea and North Sea — combined with a rich curry dressing of rapeseed oil, pickled cucumbers, onion, egg yolk, and 0.7% curry, rounded with tarragon vinegar, turmeric, and dill. The result is a full-flavoured, well-balanced herring with a mild sweetness and classic Scandinavian character.
Each 100g serving contains 5.9g protein, 24g fat, and 18g carbohydrates, with a caloric value of 303 kcal.
Supplied chilled in buckets of 4.8 kg net weight.
Shelf life is 180 days from production date when stored at 1–5°C (chilled). Once opened, consume within 7 days. Do not freeze.
Declared allergens: Fish, Egg. Production complies with EU food legislation. Non-organic.
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