Spiced herring
Spiced herring
This spiced herring is produced for professional kitchens and B2B customers where consistency and reliable quality are essential. Made from 46% spiced herring — of which 83% is herring cured with salt, sugar, and spices — combined with water, onion, brown sugar, vinegar, and a blend of spices and natural aromatics including rosemary and red sandalwood. The result is a richly seasoned herring with a deep, sweet-spiced flavour and a classic Scandinavian profile.
Each 100g serving contains 12g protein, 12g fat, and 19g carbohydrates, with a caloric value of 233 kcal.
Supplied chilled in buckets of 5.9 kg net weight (drained weight 3 kg).
Shelf life is 240 days from production date when stored at 1–5°C (chilled). Once opened, consume within 14 days. Do not freeze.
Declared allergen: Fish. Production complies with EU food legislation. Non-organic.
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